The time of the year that most people like to make grilled steak is during the summer. During this time, families and friends usually come together for a cookout. Making grilled steak is something that not everyone can make. When using an infrared grill, you can be able to make grilled steak in many ways. The good thing is that the skills for making the best-grilled steak can be learned. If you want to learn more about making grilled steak using an infrared grill, keep reading this article.
The first thing to be done is to ensure that the grilled steak is warm. One vital thing to remember is that only ready steak is ideal for grilling. In the event, you have not taken the steps that are required to make the steak ready for grilling you should not even grill the steak. To make the steak ready you should start by taking the steak out from the fridge sometime before the actual grilling. The temperature of the steak should be at par with the room temperature before you start to grill it. If the steak is at a lower temperature than the room temperature then you should expect that the steak will get burnt when you grill it. The best grill to use is the infrared grill.
To add to that the steak must be seasoned before it is grilled. The seasonings that should never miss are kosher salt and freshly cracked black pepper. The ideal time to salt the steak is a full 24 hours before the time you start to grill it on an infrared grill. On the actual day that you will be grilling, the steak should be patted down. After patting down the steak you should salt it. It is when the grilled steak is done that you should season it with black pepper. In the event you season the steak with black pepper before grilling, the black pepper will burn to make the steak taste bad.
The last thing to do is to use only 2 levels of heat. This is something that should be done whether you are grilling the steak in an infrared grill or a gas grill. Since the first heat level is the highest, that is why you should place the steak first. The low heat of the second level or zone is the ideal one to use to complete grilling the steak. One can use a meat thermometer to find out if the grilled steak is done to the level that you want or not. A quick online search can show you the ideal temperature for the grilled steak that you want to have. After grilling it is advisable to let the grilled steak rest for a while before eating it.